A Foodie’s Guide To The Best Street Eats In Mexico City – Are you a food lover eager to explore the vibrant culinary scene of Mexico City? Look no further! This article is your ultimate guide to discovering the mouthwatering delights of the city’s street eats. From tantalizing tacos to sizzling quesadillas, we will take you on a delightful journey through the bustling streets of Mexico City, uncovering hidden gems and local favorites along the way. So grab your appetite and join us on this unforgettable adventure!
Polanco
Polanco is a vibrant neighborhood in Mexico City that offers a wide array of culinary delights. One of the most popular street foods in Polanco is the Tacos de Canasta. These soft and delicious tacos are filled with a variety of ingredients such as beans, salsa, and cheese. They are then folded and placed in a basket, hence the name “Tacos de Canasta.” The best part is that you can choose from a variety of fillings, including chicken, beef, and vegetarian options. These tacos are perfect for a quick bite on the go or a satisfying lunch.
Another must-try street food in Polanco is the Tlayudas. These large and crispy tortillas are topped with a variety of ingredients, including beans, cheese, meat, and salsa. The combination of flavors and textures makes them a favorite among locals and tourists alike. Whether you prefer a classic Tlayuda or a more adventurous variation, Polanco has something to offer for every palate.
To satisfy your sweet tooth, don’t miss out on trying the Churros in Polanco. These deep-fried dough pastries are crispy on the outside and soft on the inside. They are typically coated in cinnamon sugar and served with a side of warm chocolate sauce for dipping. Enjoying a freshly made churro while strolling through Polanco’s picturesque streets is a delightful experience not to be missed.
Condesa
Condesa is another neighborhood in Mexico City that boasts an impressive culinary scene, especially when it comes to street food. One street food that you must try in Condesa is the Al Pastor Tacos. These mouthwatering tacos are made with thinly sliced marinated pork that is cooked on a vertical spit, similar to the way shawarma is prepared. The pork is then served on a corn tortilla and topped with pineapple, cilantro, and onions. The combination of flavors is simply irresistible and will leave you craving for more.
Another popular street food in Condesa is the Elotes. These grilled corn on the cob are typically served with an assortment of toppings, including mayonnaise, chili powder, cheese, and lime juice. The combination of the sweet, smoky corn with the tangy and spicy toppings creates a burst of flavors in every bite. Elotes are a quintessential Mexican street food that can be enjoyed as a snack or a side dish.
Cochinita Pibil is a traditional Mexican dish that originated in the Yucatan region but has become popular throughout the country, including Condesa. It consists of slow-cooked pork marinated in a blend of citrus juice, annatto seeds, and other spices. The result is tender and flavorful meat that is typically served in a taco or on a torta (Mexican sandwich). The rich and tangy flavor of the cochinita pibil is a must-try for any food lover visiting Condesa.
Roma
Roma is a trendy neighborhood in Mexico City known for its vibrant food scene. When it comes to street food, Roma offers a variety of delicious options. One street food that is a staple in Roma is the Tacos al Pastor. Similar to the Al Pastor Tacos in Condesa, these tacos are made with marinated pork cooked on a vertical spit. However, the seasonings and toppings used in Roma can vary, giving each vendor’s tacos a unique flavor profile. These tacos are usually served with grilled pineapple, cilantro, onions, and a squeeze of lime. The combination of the tender meat, tangy pineapple, and fresh toppings is absolutely mouthwatering.
Quesadillas are another street food that you must try in Roma. These cheesy tortillas are filled with a variety of ingredients such as meat, cheese, vegetables, and herbs. They are then griddled until crispy and served with a side of salsa. The options for fillings are endless, allowing you to customize your quesadilla to suit your taste preferences. Whether you prefer a simple cheese quesadilla or a more adventurous combination, the quesadillas in Roma are sure to satisfy your cravings.
If you’re in the mood for something a bit heartier, don’t miss out on trying the Tamales in Roma. These steamed corn husk-wrapped parcels are filled with a variety of ingredients such as meat, cheese, or vegetables. The masa (corn dough) is typically seasoned with various spices, resulting in a flavorful and comforting dish. Tamales are often enjoyed for breakfast or as a midday snack, making them a popular street food option in Roma.
Coyoacan
Coyoacan is a charming neighborhood in Mexico City that offers a unique culinary experience. One street food that is a must-try in Coyoacan is Chapulines. These crunchy and savory grasshoppers are a traditional Mexican delicacy. They are typically seasoned with salt, chili, and lime juice, giving them an irresistible flavor. Don’t let the idea of eating insects scare you off – chapulines are surprisingly tasty and have become a popular snack among locals and adventurous tourists.
For a sweet treat, make sure to try the Pan Dulce in Coyoacan. Pan Dulce, or sweet bread, is a beloved Mexican pastry that comes in a variety of shapes and flavors. From conchas (shell-shaped bread) to orejas (palmier-style pastries), there is a Pan Dulce to suit every taste. These fluffy and buttery delights are usually enjoyed with a cup of coffee or hot chocolate and are perfect for a leisurely breakfast or an afternoon snack.
Esquites are another street food that you must try in Coyoacan. These delicious cups of grilled corn kernels are typically topped with mayonnaise, cheese, chili powder, and lime juice. The combination of flavors is simply irresistible and will leave you wanting more. Esquites are a popular street food in Mexico City and are best enjoyed while exploring the colorful streets of Coyoacan.
Centro Historico
Centro Historico, also known as the historic center of Mexico City, is home to some of the most iconic street foods in the country. One street food that you must try in Centro Historico is Carnitas. These tender and flavorful pieces of slow-cooked pork are typically served in tacos, tortas, or on their own. The pork is cooked until it becomes crispy on the outside while remaining juicy and tender on the inside. The result is a melt-in-your-mouth experience that will leave you craving for more.
Gorditas are another street food that you shouldn’t miss in Centro Historico. These thick and fluffy corn tortillas are split open and filled with a variety of ingredients such as meat, cheese, beans, and salsa. The gorditas are then griddled until crispy and served with a side of salsa. The combination of the crispy exterior and the flavorful filling makes gorditas a beloved street food in Mexico City.
Pulque is a traditional Mexican beverage that is made from fermented agave sap. It has been enjoyed for centuries and is often referred to as the “drink of the gods.” The taste of pulque can be slightly sour and viscous, but it is surprisingly refreshing and pairs well with spicy foods. In Centro Historico, you can find pulquerias (pulque bars) where you can try different flavors of this unique drink. Pulque is a cultural experience that shouldn’t be missed when exploring the historic center of Mexico City.
Mercado de Jamaica
Mercado de Jamaica is one of the largest and most vibrant markets in Mexico City. It is known for its wide variety of street food options that cater to all tastes. One street food that you must try in Mercado de Jamaica is Barbacoa. This dish consists of slow-cooked meat, typically beef or lamb, that is cooked until it becomes tender and juicy. The meat is often seasoned with a blend of spices and cooked in a pit or a steam bath. Barbacoa is typically served in tacos, and the meat is so flavorful and succulent that it practically melts in your mouth.
If you’re in the mood for something fresh and healthy, make sure to try the Frutas Preparadas in Mercado de Jamaica. These fruit cups are filled with a colorful assortment of fresh fruits such as mango, pineapple, watermelon, and papaya. The fruits are typically topped with a squeeze of lime juice, a sprinkle of chili powder, and a drizzle of chamoy (a sweet and spicy sauce). The combination of flavors is tangy, sweet, and slightly spicy, making it a refreshing and satisfying snack.
Atole is a traditional Mexican beverage made from corn flour, milk or water, and sweeteners. It is typically served hot and has a thick and smooth consistency. In Mercado de Jamaica, you can find a variety of atole flavors, including chocolate, vanilla, cinnamon, and more. Atole is a comforting and delicious drink that is perfect for warming up on a chilly day or as a sweet treat any time of the year.
Mercado de San Juan
Mercado de San Juan is a food lover’s paradise located in the heart of Mexico City. It is known for its wide selection of exotic ingredients and unique culinary experiences. One street food that you must try in Mercado de San Juan is Escamoles. Escamoles are ant eggs that are harvested from the roots of agave plants. Despite their unusual origin, escamoles are considered a delicacy in Mexican cuisine. They are typically sautéed with butter or oil and seasoned with garlic and spices. The taste is often described as buttery and nutty, and the texture is similar to that of cottage cheese. Escamoles are commonly enjoyed in tacos or omelettes and are a must-try for adventurous food lovers.
Huitlacoche, also known as corn smut or Mexican truffle, is another unique ingredient that is popular in Mercado de San Juan. It is a fungus that grows on corn and is considered a culinary delicacy in Mexican cuisine. Huitlacoche has a distinct earthy and slightly sweet flavor, and its dark color adds a visually striking element to dishes. It can be used in a variety of preparations, including soups, quesadillas, and tacos. Trying huitlacoche is a great way to explore the rich diversity of Mexican ingredients and flavors.
For the truly adventurous foodie, there are Tacos de Insectos available in Mercado de San Juan. These tacos are filled with a variety of edible insects, such as chapulines (grasshoppers), gusanos de maguey (maguey worms), and more. While the idea of eating insects may seem daunting at first, they are a traditional part of Mexican cuisine and provide a good source of protein. Trying tacos de insectos is a unique and memorable experience that may surprise you with their delicious flavor.
Mercado Roma
Mercado Roma is a food market that offers a gourmet twist on traditional street food. If you’re looking for a more upscale street food experience, this is the place to go. One highlight of Mercado Roma is the Gourmet Street Food section, where you can find a variety of stalls offering elevated versions of classic street food dishes. From artisanal tacos to creative fusion cuisine, the options are endless and sure to satisfy even the most discerning foodie.
Craft Beer enthusiasts will also find something to love in Mercado Roma. The market is home to several craft beer bars that offer a wide selection of local and international brews. From hoppy IPAs to rich stouts, there is a beer for everyone’s taste. Pair your beer with some gourmet street food for the ultimate food and drink experience.
For those looking to bring a taste of Mexico City home, Mercado Roma offers a selection of Artisanal Products. From handmade chocolates to gourmet spices, you can find a variety of unique and high-quality products to take home as souvenirs or gifts. Supporting local artisans and producers is a great way to immerse yourself in the culinary culture of Mexico City.
Mercado Medellin
Mercado Medellin is a vibrant market in the Roma Sur neighborhood of Mexico City. It is known for its wide selection of fresh produce, but it also offers a variety of street food options. One street food that you must try in Mercado Medellin is Mole. Mole is a thick and rich sauce made from a blend of chili peppers, spices, and other ingredients. It is often served over chicken or enchiladas and is a true taste of Mexican cuisine. The combination of flavors in mole is complex and varies depending on the region and recipe, making it an exciting culinary experience.
Antojitos are another street food that you shouldn’t miss in Mercado Medellin. Antojitos, which translates to “little cravings,” are a variety of Mexican snacks that are perfect for a quick bite or a light meal. From tacos to quesadillas to sopes, you can find a variety of antojitos in Mercado Medellin. The fillings and toppings are endless, allowing you to mix and match to create your perfect snack.
Fruit Stands are a common sight in Mercado Medellin, offering a colorful array of fresh and exotic fruits. From tropical favorites like mango and pineapple to unique finds like dragon fruit and guava, there is a fruit for every palate. The fruit stands also offer freshly squeezed juices and smoothies, allowing you to indulge in a healthy and refreshing treat while exploring the market.
Mercado San Juan Pugibet
Mercado San Juan Pugibet is a hidden gem located just a few blocks away from Mercado de San Juan. It is known for its selection of exotic meats, seafood, and Oaxacan cuisine. If you’re feeling adventurous, this is the place to be. One street food that you must try in Mercado San Juan Pugibet is Exotic Meats. From crocodile to ostrich to wild boar, you can find a variety of exotic meats that are sure to satisfy your curiosity and adventurous palate. The meats are typically grilled or cooked to perfection, allowing you to fully appreciate their unique flavors.
Seafood lovers will also find something to love in Mercado San Juan Pugibet. The market is known for its selection of fresh seafood, including fish, shrimp, octopus, and more. Whether you prefer your seafood grilled, fried, or served ceviche-style, there are plenty of options to choose from. The vendors in Mercado San Juan Pugibet take great pride in offering the highest quality seafood, so you can be sure you’re getting the best of the best.
Oaxacan Cuisine is another highlight of Mercado San Juan Pugibet. Oaxaca, a region in southern Mexico, is known for its rich culinary traditions and unique flavors. From tlayudas to mole to tamales, you can find a variety of Oaxacan dishes that will transport you to the vibrant streets of Oaxaca City. Trying Oaxacan cuisine is a great way to explore the regional diversity of Mexican cuisine and discover new flavors and ingredients.
A Foodie’s Guide To The Best Street Eats In Mexico City
In conclusion, Mexico City is a food lover’s paradise with an abundance of street food options to explore. From the vibrant neighborhoods of Polanco and Condesa to the historic center and the bustling markets, there is something to satisfy every craving. Whether you’re a fan of tacos, tamales, or more adventurous dishes, the street food scene in Mexico City offers a feast for your taste buds. So put on your walking shoes, grab your appetite, and embark on a culinary adventure through the streets of Mexico City.
We truly hope you enjoyed our article and gave you a teaser of what types of food are available to you in Mexico. If you need more information on food when you are traveling, why not check out ‘A Culinary Journey Through The Flavors Of Vietnam‘.